Machakhela - Tbilisi

They have a very extensive menu with many traditional Georgian dishes. vegetarian options are clearly marked. there is in the rule a server that can speak well English. the red beans in a tonpot and most salates are vegan (and tasty) the khachapuri (if they are vegetarian) was the best we found in the country.

It is not a vegan restaurant. So I didn't expect too much. most people who work there speak English. So I had a hard time to settle. they don't know vegan, but definitely have w tags for some products. but I couldn't trust this menu, because some of them have come and found an English speaker there to clarify. I have asked samarho it is 3 days fasting during that they do not consume any animal products. So they have this ding on the food. by info of the English-speaking person are products with v-symbol samarho. they don't know vegan, so they're vegan. for example olive cheese, vegetables creamy. so I trusted this person and ordered rice and something with aubergine, bed. taste is ok. for these two products I paid 9 gel. are small and they charge extra for the service.

We placed our order online and were pleased to find a variety of delicious vegan options at this restaurant, including the bean khachapuri, which is not commonly found in most Georgian restaurants. I appreciated the addition of chilies on top for a nice contrast in flavors, but I found the beans to be lacking in taste. The cornbread was exceptional and the prices were very reasonable. Overall, I would rate this restaurant 3.5 stars.

This restaurant is absolutely incredible and worth a visit. The food was some of the most delicious I have had in Georgia. There are plenty of tasty vegan options available on the menu, which primarily features vegetarian and fast food choices. The staff was knowledgeable about vegan options and were able to accommodate my dietary needs. The potato Khinlali was absolutely divine, packed with flavor in a seemingly simple flour and potato package. The vegetable stew was out of this world - I couldn't get enough. The fried mushrooms were even tastier than they looked, with a delicious herb flavor. The Georgian bread was fluffy, light, and creamy all at the same time. The only dish I didn't enjoy was the tomato and cucumber salad with oil, which was bland and tasteless. The staff was friendly and the restaurant had a beautiful atmosphere with stunning views through the large windows. The prices were very reasonable - I had a feast, took some food home, and only paid 55 GEL. I highly recommend this restaurant and it is a must-visit in Tbilisi.

The restaurant offers a diverse menu featuring a variety of traditional Georgian dishes. Vegetarian options are clearly labeled, and the staff is usually able to communicate in English. The clay pot red beans and many salads are vegan and delicious. The khachapuri, a vegetarian option, was the best we tried in the country.