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Bidra med feedbackThe only bad things about this place were the sign and menu design (they don’t do justice to how good the food and service is). Really gorgeous freshly cooked food, friendly service and more of a quietly sophisticated vibe that lots of other places in Costa Teguise. Gorgeous outside seating area under a veranda and next to huge trees and you could see the chef cooking on the grill flames. Highly recommend. We had iberico pork, ravioli, crème brûlée and chocolate fondant. All excellent and reasonably priced considering the quality!
Decent restaurant set back in the back streets of Costa Teguise town centre out of the way of the busy bars. Couldn’t fault the food we had and also the service was good as well. I would recommend to try if in the area!
One of the better places in Lanzarote to have a more sophisticated meal if you want to avoid the pub dwelling British tourist. Set In the back streets, a charming restaurant with outdoor seating. Very good cuts of meat, showcased prior to putting on the grill. We had the BBQ pork ribs, steak fillet and cheesecake for dessert. The main came with a side of well seasoned (thyme) hand cut potato wedges and other garnishes. The meats were cooked well with good depth and flavour, be careful not to overpower your meat with the side purée. Cheesecake was outstanding, made in-house, highly recommend.
Un lugar encantador, una hermosa parrillada mixta y un personal muy amable, sin duda volvería
Un amigo recomendó este restaurante y no nos arrepentimos; de hecho, vinimos aquí 3 veces durante una estancia de una semana. Todo fue perfecto desde el principio hasta el final. La comida, el servicio y el ambiente fueron simplemente geniales. No puedo recomendar lo suficiente este increíble restaurante.
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