Forellenhof Haggen - Telfs

Regional dishes with fresh tips provided an extraordinary taste experience. the spkknödelsuppe was a dense, the knödeltris hearty with the finest sour herb and every amount of fresh sliced leek and the mosbeerocks in the iron pan were the crowning conclusion of a culinary excursion.

A beautiful ski tour conclusion is a trout and a blueberry squirrel in the forellenhof in haggen. despite a lot of operation, you get an excellent menu.

We were on the farm overnight and had a super stay. the service / service are great and you will be very well used. an outing is worth this farm anyway. :

After the ski drive in the kühtai were once again in the forellenhof. the name is justified there are excellent forellen and saiblings. salate are also large and very appealing. in the seasoning is not saved, especially when I think thymian. deductions are available this time for the overwhelmed service, ordered wein to the fish has been brought too late because forgetting seat was assigned in the passage at an already occupied table, although enough other tables were free, but reserved, even when going still. if you get a place in the back of the fireplace room, it is very suitable for a romantic dinner, so it was an ordinary lunch in a little pleasant ambiente, so obviously necessary.

In January 2017 we have a group of approx. 30 people booked an evening in the forellenhof haggen with previous rodelpartie in st. sigmund. already in advance, the support in the planning of the rodel section was absolutely excellent (rodels were brought up, bahn was lit.) the evening at the forellenhof was also quite great. glowing wine from the copper boiler ... the foods were really very, very good (although a little too much.) the ambiente in the ancient stube was very pleasant. all in all our groups have spent a great evening at the forellenhof. I can only recommend the forellenhof at the very best.