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Bidra med feedbackAwesome ambiance and atmosphere. Walked in on a Friday night with no reservation and was seated rather quickly. We were seated in the back and was worried we would be forgotten about but that wasn't the case. Staff was pleasant our server Jeremiah was on point and friendly and awesome!!!! Ordered the wine, wings, truffle fries, fish tacos and Cuban (not a Cuban) and not a complaint out of someone so picky. Gluten free options and the salad is green not that iceberg lettuce booshee. The food came out quick and hot! The jalapeño aioli was bomb.com. Thanks!!!
First the ambience is nicely done, the staff we're friendly. We had the fish and chips, mushroom pizza. The food I have to say was just mediocre, the fish was not very flavorful. For a fish chips and pizza with drinks the cost was $70+ which to me is too expensive, secondly I do not like be asked to select a tip at the table right in front of the server, I consider that rude. Also no reflection on the restaurant, but to the two rude couples that could not speak without loudly cursing every three words! You are all very obnoxious drunks, act like a bunch of 13 year old children that just learned the new F word! There are families in there with children, grow up and have some respect. For all these reasons myself and my family will not be going back to this establishment.
We went to try their happy hour. Loved their drinks! Friendly staffs and tasty food. Going back for sure
Food and service was great! Definitely recommend the tritip and not a Cuban sandwiches! Nice that their default side is a salad too! The beer was very good too!
Second time here and the atmosphere does not disappoint. Beautiful scene, delicious drinks (I had the peach spritz- Wilson’s creek almond wine), ordered the shrimp and scallop fritters, and New York strip! I had the travelers noodles the first time I went, which is still a favorite!!!!!
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