Albergo Bar Ristorante Castello Di Frizzi L.

We ate a salad of meat appetizer and then two seconds dishes. the service was very good and the quality of food well above expectations. reasonable prices in two we spent on 23€. If you are going through I highly recommend a stop.

Sin is not visitable. from outside is very well kept

If you do something well, frankly, why do you have to make up so many robes? ! This place, on the wave of the old style trattoria, both as a location and as a culinary proposal, never disappoints, on the contrary (but better not to recommend it too )proposes a few dishes, typical regional, to understand us: two sliced appetizers (cooked or raw), three first (canerdeli, strangolapetri and barley soup) and the inevitable salad meat is cooked both raw and raw! a delight for the palate. with my husband we also tried other nearby restaurants, but no one is as particular as this. The salada meat is a peculiarity of the area and in this room is delicate, tasty, unique. dessert, homemade cake with bread and apples, beautifully closes the meal. The only painful note I think is coffee.

We had dinner at the end of August in this restaurant after having found it on trip.Location very nice and welcoming (cozy), friendly staff, small but interesting menu. the specialty is the meat salada, typical of the place, the cooked one did not hit us particularly, good and tasty but they looked like very good straccetti, the raw instead really crazy, portion abundantly and price honest. Coming back ok, maybe I expected a little better, wine of the house very cheap but felt. sweet of the house to the truly spectacular apples.

Lovely place. A dive in history. Great food, abundant and typical. Friendly and cheerful staff. Great value for money. Recommended.... Better book for time.