Krave - Tequesta

Small restaurant with 9 tables (2 additional outside) run by Chef Dave and his wife Delphine taking care of the tables. WOW, what a meal. The Krave Salad and Salade du Chef were so fresh and flavorful. Crisp romaine and baby spinach in the Krave salad with fine goat cheese, dried cranberries, diced apple, and a light vinaigrette,it was perfect. The salad du Chef with blue cheese and pear was also crisp and tasty. The halibut filet was cooked perfectly and the creamy saffron sauce delightful. The pork tenderloin also perfect and the Tarragon cream sauce so tasty. Tortelinis au Fromage with brie and sundried tomatoes OMG, how delicious, and the creamy sauce was so exquisite I needed every piece of bread to sop it up so it wouldn’t go to waste. Finally, the Buche de Noel, Christmas cake with butter chocolate cream and crème anglaise is pilgrimage worthy, so moist, so chocolaty, so good. A short but good wine list is available. Super service and meal. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4

Friendly, family service. The owners are French, and the food is cooked in the traditional style with slight American flavor adds here and there. The wine is French and recommended. I loved the lamb, the brie stuffed pasta appetizer, and the apple tartlet may have been perfect not too sweet with all the right textures and flavors. Plus the chef's wife will keep you company and help you with the menu! Très Bien! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

Krave is a wonderful little spot, with really great food and service. Don’t miss it , the best meal in So Florida. Service: Dine in Meal type: Dinner Price per person: $50–100

We had an amazing time in this little french restaurant. The owner is verry nice and the food was delicious. I recommand this place ! Service: Dine in Meal type: Dinner Price per person: $50–100

If you're seeking a charming spot with outstanding food and service, your search ends here. The Tortellini appetizer was the best I've ever had, and I followed it with the Halibut, which was fantastic. And don't skip dessert—after all, it's French!