Arghiro Le Bistrot - TERAMO

They brought me to this place of friends telling me every good and indeed the tartare of meat and that of fish were really good. The place is in no pretentious but exceeded the initial feeling of lost place under the offices I ate really well. That's great. Chips deserve proof. Nice conductors and hand. I'll be back.

The specialty is fish and it is a pleasure to taste it fresh, cooked in an original way, in a cool but familiar environment. The choice of wines presents both classics and some pleasant news to discover! The price quality ratio is great. Better book.

Wonderful small restaurant with only the meals of the day as your option. AMAZING accommodation for gluten free and we have been so happy to visit two years in a row now!

Small Restaurant where you eat what is being made for the day. No menu, friendly staff, and a wonderful atmosphere! WORTH going out of your way to visit! We are always happy to visit here.

I returned to the 'Arghirò and I was still satisfied. This time I tried a ton tartare from applause. Although it is a simple dish, the quality of the raw material and the small measures to accompany the taste make all the difference, in particular a sprinkling of pistachios not too finely crumbled, with the subtitles of those that seemed (at least to the taste) to be dry tomatoes. Well, try to accompany them to a tuna that literally rips in the mouth, without being too fat or too thin. A satisfaction to taste it slowly, cube per cube. The tonnarelli with sea sauce with shrimps, seppioline, sword do not fill the palate with a seacot: instead, they accompany all very well, creating a wise, but delicate harmony. I don't think you'll leave one in the pot. Not to mention the appetizer: bruschetta with burrata, oil thread, cherry tomatoes. Fresh and tasty, simple but very satisfying. And if you're afraid of the idea that it's a chic place where the maximum portions feed the cat... Well, you're not right to be scared. Reasonable portions and it is enough to ask for a reinforcement on the pasta to see a plate coming that would satisfy any kind of hunger. As always, the owners know how to welcome customers, but they should not even strive too much, enough their dishes. Finally the account was reasonable, absolutely excellent given the quality of the dishes and reasonable regarding the location and the city in which it is located. Don't pay attention to the outside for nothing pretentious and a little subtone of the place, which seen of escape seems a classic baretto, but focus on the dishes. Finally, remember that the place is small (which helps explain the quality of the kitchen) so I think booking can be a good idea (even since every time I was there was full)