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Bidra med feedbackAs a former BBQ cook, I really like this place. Pork ribs were smoky and great (blend of red oak and pecan wood used). Prices are *extremely* fair equal to (or less than) the price of trash tier fast food. Owner is very friendly as well. This isn't a big franchise so come here with high end luxurious expectations. It's local smoked barbeque that I highly recommend
Just met Bill today, but feel like he is a local treasure.
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