Perry's Steakhouse Grille

We didn't get any bread. We was late getting there. But we did see customers after us with bread. Parking: We got there about 8:30 on a Friday. We didn't have no problem finding a parking space

Dropped in to treat myself to a good meal late on Father’s Day. Sat at the bar and the bartenders were very attentive. Great job! Had the escargot as an appetizer. It was good, but I could do without the little puff pastry they put on top of each snail. Also had the special steak of the day which was a caramelized prime rib. It was amazing!! I left very content.

Had my first daddy-daughter date had the Sunday special pork chop. The wedge salad had too much dressing, but everything else was about perfect. The pork chop is good, huge and maybe the best value of anything on the menu.

Celebrated father's day early. My daughter's chicken Oscar (the chicken was super dry, poor flavor), lobster Mac n cheese was amazing. My wife and I split dinner-cut pork chop (just not as good as it used to be, smaller portion now too). Our table care provider was amazing (Meredith).

I recently had the pleasure of dining at Perry’s Steakhouse in River Oaks, and I must say, it was an extraordinary experience, thanks to our server, Marlin. From the moment we were seated, Marlin’s professionalism and genuine warmth set the tone for the evening. His knowledge of the menu and his recommendations were spot on. We started with the Signature Pork Chop Bites, and his enthusiasm for this dish was infectious. When it arrived, it exceeded our expectations, just as he had promised. Throughout the meal, Marlin’s attentiveness was impeccable. He anticipated our needs without being intrusive, ensuring our glasses were always filled and our plates cleared promptly. His timing was perfect, allowing us to enjoy each course at a relaxed pace. Marlin’s passion for his work shone through in his descriptions of the dishes and his wine pairing suggestions. He guided us through an exquisite dining experience, and the Ribeye Steak he recommended was cooked to perfection. The flavors were rich and nuanced, a testament to both the kitchen's skill and Marlin’s discerning palate. What truly set Marlin apart was his ability to make us feel like valued guests. His genuine interest in our satisfaction and his friendly demeanor created a warm and inviting atmosphere. He went above and beyond to ensure our dining experience was memorable, from his engaging conversation to the small touches that made the evening special. Marlin at Perry’s Steakhouse is a true gem, and his exceptional service turned a great meal into an unforgettable dining experience. I highly recommend requesting him if you’re looking to elevate your visit. Thank you, Marlin, for making our night so remarkable!