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Bidra med feedbackWe ate here on Easter Saturday as part of a weekend away in the city. The location was handy and the opportunity to sit outside on the terrace drew us to the place. We ordered a glass of wine and a cider and were charged $17.00 for that privilege and put it down to city prices.We ordered a share platter entrée and two main meals of chicken and a prawn pasta.We were shocked to have all the food arrive at the same time and when we started to complain the food was just left there and the waitress walked away.A second waiter/ floor walker then asked how my pasta was and when I started to tell him that it was cold and all the food was delivered at the same time he just smiled and said "Well I'll leave you to it then." Had I had the chance I would have made the point that the food was cold and the timing of delivery was terrible.Unfortunately we had already paid for the meals at the time of ordering (including a surcharge for it being a public holiday....which it wasn't) or we may have got a more pleasant outcome.We can't change what happened to us and we won't be back, but we can write this and I hope this it provides a timely warning to others.
Went for dinner and the food was atrocious. Had thr Seafood Share plate, and it was way overcooked, and seemed like it had been standing under heat lamps or something like that. The barramundi had turned to the consistency of lumpy mashed potato, and the prawns, all three of them, had been butterflied and grilled, but were so dried out that they were sticking to the shells. The four scallops, and they were not even Tasmanian scallops, were also dried out, and the squid rings were greasy and very uninteresting. My wife hated the meal.Lucky they are closing down!!
Really nice bar and restuarant, food really good and staff very friendly and welcoming. Will be going back again.
There was no room on the terrace so we had to eat inside where there was an appalling singer (hope they weren't paying her) with the volume turned up way too loud. Both the food and the service were excellent. I had grilled barramundi on zucchini - very good. My husband had fish and chips and thought they were very good too. It was quite expensive for what it was, particularly considering it was not a relaxing dining experience.
The courtyard restaurant offers normal pub type range and food options. all the meals were nice. The courtyard was nice but view was limited by passenger ship and buildings.
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