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Bidra med feedbackFlower Child for lunch was a healthy alternative to nearby chains! We decided to eat on the patio as the inside was a little too smoky due to the hot grills used to prepare our delicious meal. Had the Avocado Ceasar Salad w/ Shrimp Sweet Potato, Veggie Bowl. Very favorable food!
Flower Child restaurant is my go-to when I 'm craving a delicious salad or yummy wrap : Their food is not only healthy, it 's addicting, but in a good way! : . My favorite salad is the 'Chopped Vegetable ' salad (pictured below which contains romaine, organic greens, heirloom carrots, radishes, avocado, grape tomatoes, cucumber, snap peas and Ginger Miso dressing......protein choices include, chicken, beef, shrimp and tofu . It 's a colorful gorgeous salad! ONLY thing I 'd change to improve it.....is for them to chop the pieces a bit smaller, to make it easier to eat. : It 's a wonderfully sized large salad, but there 's not much room in the bowl to cut up or toss the salad (without food getting everywhere . But still, it 's a delicious and vibrant salad and I recommend it! : . My absolute favorite item is the 'Mother Earth ' bowl....it 's amazing!!! It contains ancient grains, roasted sweet potato, portobello mushrooms, avocado, cucumber, broccoli pesto, charred caramelized onion, greens, hemp seed and red pepper miso vinaigrette. All the items I e tried here are great!
We had been wanting to try this restaurant for a while, and it did not disappoint! The food was excellent, made with high quality and fresh ingredients at a reasonable price. We enjoyed sitting outside on the patio, but the indoor seating was also nice. The staff was friendly and I especially loved their house-made lemonade and tea selection. We tried the Rose Petal lemonade, mango green tea, and blackberry black tea and mixed them together with a splash of lemonade - it was delicious! The greenery around the patio added to the refreshing atmosphere. We will definitely be returning to try more of their dishes.
I had a great first experience at this restaurant! The chicken entree with roasted broccoli and Mac n cheese was delicious, and I couldn't even tell it was gluten-free. The outdoor patio is lovely, and the atmosphere and staff were great.
The Flower Child restaurant is my go-to spot for delicious salads and tasty dishes. Not only is the food healthy and addictive, but it's also prepared in a thoughtful way. My favorite salad is the chopped sweet salad, which is made with romaine, organic greens, crunchy carrots, radishes, avocado, cherry tomatoes, and your choice of protein (options include chicken, shrimp, or tofu). It's a colorful and beautiful salad, although I wish the pieces were cut a bit smaller for easier eating. The Mother Earth bowl is my absolute favorite item on the menu, with ancient grains, roasted sweet potatoes, Portobello mushrooms, avocado, cucumber, broccoli pesto, caramelized onions, leafy greens, hemp seeds, and a red pepper vinaigrette. Overall, I highly recommend Flower Child for its delicious and vibrant dishes.