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Bidra med feedbackTypical Haute-Savoyard place. You dive into another time. We had dinner in a museum!! And the home cooking is very appreciable. Everything is homemade We can't wait to go back
Contrary to what I read here and there, we were well received. The boss (I suppose) does her best to welcome you, you can see that she wants to do well (which some must have taken for coldness). She took care to seat us well and explain certain dishes/drinks on the menu to us. We couldn't have the raclette, due to the heat (problematic for the wheel), but we had the tartiflette, which is very good, too bad we would have wanted more, but like that, we had a dessert . She even explained to us how to do it, it was really nice. Fresh side salad, not from a bag. Prices are correct. I advise
Magnificent address. The managers are absolutely adorable. Delicious Swiss fondue
We ate very well, the atmosphere is warm and comforting. Swiss fondue is a pleasure.
Atypical restaurant by its setting, we eat very well and the reception is hot