Altos Ibericos - Tías

A group of us went in January and this restaurant was just opened. We had a tapas then the Iberian pork-I am not exaggerating-this was the highlight of my holiday-the Iberian black pork was excellent-you must try this place-the staff are amazing, very accommodating and the food and ambience is excellent. Extremely highly recommended.

If you love Spanish food, then this restaurant is a must visit. My wife and I ate here 9 nights out of 14 from 25th April 4th May. We have been to PDC six times and eaten in a vast amount of different restaurants. This is by far the best. We worked our way through the menu from starters: Iberic ham croquettes, Bellota Iberic ham plate, fish croquettes, cod fritters, marinated deep fried Dogfish shark, Romana squid, Octopus Galician style and last but not least, White prawns from Huelva. Main courses: Various Iberic Pork cuts such as Secret, Feather and Quarry (ask the chef for an explanation of these), Skewer Alto Ibericos, Assorted Grill Ibericos, Bull’s tail Andaluz style, Fillet steak Rossini with duck pate, suckling pig, local fish of the day such as Hake, Stone Bass and even Barracuda. All dishes are lovingly created by the talented chef Eduardo, and you are well looked after by the waiters Nacho and Fernando. There is a friendly relaxed atmosphere here, enhanced by the locals when the Flamenco or other artists appear at the weekends. Hopefully this restaurant will go from strength to strength. This restaurant will be the main feature in our future trips.

Lovely tapas, warm busy and friendly atmosphere. Lots and lots of local people here, excitedly watching some football match. Good place for tapas

Spectacular another night we go home super happy we will repeat for 6 times thanks.

Espectacular otra noche q nos vamos a casa súper contentos volveremos a repetir por 6 vez gracias ....altos ibéricos