Bodega 8 - Tijuana

It was a great experience, I was fascinated with this place the theme is really nice and the food delicious, not to mention the cocktails a 10/10. We'll be back soon.

I am Brazilian and work here in Mexicali for 3 weeks in a row. I visited this restaurant twice and asked for her ribs. Perfect!

Not a huge amount, but amazing quality and presentation. Excellent! I had a fish dish that was amazing. My only negative, though a smaller one was the ability to communicate with our server. He was a very nice young man, but he knew very little English. I had to call the manager. Ask for bilingual and your problem is solved.

Pulpo and beans plate was delicious. Chicharron was savory with fresh giacamole in a molcajete but we’ll get the adobo next time. I was a good appetizer but a lot of fried food. Sangria was good but we want to try the tamarind cocktail or...the smokey old fashioned next time. Friend said to defintely try the fideo tacos and we want to try the pulpo carpaccio. Can’t wait to go back and work our way through the menu.

Everything was great except the service. Don't get me wrong, my family and I went there on Saturday, on a day when the restaurant was full, it's understandable that the team was almost stressed.