Sopas y Sopes - Tijuana

Everything is made from scratch starting at 5 in the morning. They have an unusual cheese soup made from homemade soft cheeses tortilla strips an avocado. We ate there 3 times. The beef soup is good too and the meal with tacos (+) is large and filling. Beef or chicken. They make a dessert of arroz con leche Americans liken it to rice pudding but much creamier and full of cinnamon. Served cold it is a wonderful way to end a meal. It is owned and operated by a wonderful Mexican woman. We enjoyed it immensely and it is just around the corner from the Grand Hotel Tijuana. They close at 7 so if you want you can get it to go for a meal later.