Gonzaga Japanese Steakhouse

The food here can be a bit 50/50. I like the shrimp tempura roll but they make them bigger but shorter so instead of 8 regular sized pieces, they give you 6 bigger pieces. It can be hard eat in one bite and falls apart easily when dipping. It's not that big of a deal because it tastes good. The miso is a bit salty? Im not sure if they use alot of a stock or something but It's a bit heavy. The pork katsu is very tough to eat and the breading is bland. The scallion pancake was yummy , though a bit oily. The gyozas tasted wonderful. Especially the vegetable gyoza! The outside was crispy but chewy and the sauce was light and vinegary.

Very good food and service. Would definitely recommend we had the box dinners. There was plenty of food.

We came here on the weekend for lunch and were not disappointed! We all had hibachi lunch and it was delicious! The place is clean, people are friendly, and the food was excellent. The chef was friendly, kind, and funny. I loved that the rice and noodles were not high in sodium at all, and the filet mignon was cooked perfectly.We will definitely come back here again, what an awesome restaurant! I can't wait to try out their sushi next!

What a great experience! The restaurant was immaculate,decorated very nicely, and everyone was friendly, helpful and wonderful. Johnny,the owner came over to the table and introduced himself, and made us feel very welcome.Our food was beautifully presented and delicious. Can't wait to go back!Photo 1 in review by Lucia Catalano

The sushi and hibachi is always fresh and delicious I've eaten in and picked up the food is always consistent and delicious. The staff is kind and very accommodating.