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Bidra med feedbackWe wanted to come here and our jubilee was the perfect opportunity. everything I can say is wow! the atmosphere, the menu, the drinks and the service were all amazing. we started with the Cheddar popovers. they were hot, crisp and perfect. the accent of cheddar was perfect with the crème fraiche butter. I've never met a popover I didn't like! next was possibly one of the best dishes I had in a very long time. pressed watermelon, prosciutto, arugula, mandling and feta with a hauch of chili oil. the melone was extra sweet from the compression process and it played perfectly with the saltiness of the prosciutto and feta. the chili oil was subtle and not too hot, but added another and surprising element to this updated classic dish. the sweet corn-Aranchini were also very good. the pistachios was a beautiful update in the pesto and the accompanying made this a beautiful summer dish. it was pretty hard to get out after the previous court. the taste of the otopus was good and it was interesting to try it with the Romesco sauce and cheeked. I thought the texture was slightly chewing and it threw me a little off. but good aromes. next we had the grilled brunino. the fish was delicious and perfectly cooked. the aubergine was different and the salsa verde went perfectly with the dish. and to dessert we had the brown buttercake. it was rich and not too sweet. we had a great time! we can't wait to come back.
Wow. the best food and service I had for years. the server (john) was very attentive, yet not excessive. perfect balance of personable, yet professional. absolutely every court. from the starters, (brussel sprouts octopus) to the main meal (braised bark short nativity delmonico ribeye) to the deserts were so good. I will be highly recommended and will be back. well done!
That was the best meal and service we had in the awhile and one of the best restaurants in the environment. we had seven of the small plates and enjoyed everyone. the presentation was amazing, each dish was unique and tasty. I was also surprised how fast the food came out. our server was not attentive. we had our new drinks before we came to the bottom of the last, he suggested how we pair the little teller when they came out, and he was very friendly. he certainly did our experience, which much more pleasant. great place to stop for a date night, and we can't wait to go back.
I only have two restaurants that I visited and recommend others. I am proud to say prescott commissions is the proud owner of my third choice. pp is located in tonawanda directly opposite the channel. they have seats in the open and the intention is amazing. only make a note reservations early, because these seats fill out quickly. Don't worry if you left outside. they can still enjoy watching the hikers, cyclists or the boats from inside. tim was our server and he did a great job. his personality makes fun and engagement. how he explains the entree and the cocktail selection. is on another level when you get your entrees or drinks, he has described it exactly. for this evening we ordered Brussel spears beautiful and crispy, just really tasted. I was nervous about the sneaky, because sometimes they can be overwhelming. but that was not the case here, it was a nice note to the court. Lamb ribs (especially) this was an appetizer and it was quite delicious. if they like asian food, they will like the soybean sauce they use to glaze the ribs. I licked my fingertips. wood roasted chicken I love polnta, so I had to order this court. the sausage has a light taste, and it was just ok. but for me I feel that it is not a place to be a dinner entree. this dish would be perfect for an breakfast or a brunch dinner. stabbed lambship literal, with the swirl of the bone deconstructs the lambry into a mountain of the flesh. mixed with the bbq lenses, each bite was delicious. the bbq taste was not exaggerated. they almost reminded me of drilling, but more subtle. in all the pp was really good. I just want to make a reservation. I suggest you do the same soon.
Small menu but every item is full of flavor! Had a couple of the custom cocktails (one whiskey and one rum based) and both were very clean, easy to drink, and refreshing. Our entrees were executed perfectly (sea scallops and pork chops). Will certainly visit again sometime!