Albergo Vicenza - Tonezza del cimone

Definitely it is a structure that has its years but we ate really well. The gnocchi (regorously homemade) are delicious. the rates are abundant and the prices more than honest. with not few difficulties we managed to eat also the deer stew with polenta and contours: Very greedy. the service and special welcome! moral: 30 euros per head and we are ociti rolling. we will return to taste other dishes because the menu varies. Thank you very soon.

Sunday lunch with friends on the occasion of the traditional feast of the natural potato of the Alto astico and tonezza. It was a sensorial leap at the time when my grandmother, with immense dedication to us grandchildren, spoiled us with fabulous gnocchi. five courses strictly of gnocchi with ragù, butter and sage, gorgonzola, tomato and mushrooms. all sensational, accompanied by the kindness of the staff who served in abundance...see to believe. to try absolutely!

The food is great. delicious dishes and pass also for the bis. the corrado manager becomes a friend after 5 minutes. large corrado

I strongly discourage a night and dinner with 2 servings of dumplings 2 portions spek with 3 slices of cheese. in all paid 100 € poor quality and in the end not even the invoice. I'm sure they don't see me anymore. the lady told me you pay 50 € per person to sleep. among other things in the room was also cold and dirty.

Friendly staff, from the outside of the building no from an excellent impression but great lunch with dumplings and homemade spaghetti of excellent quality, a roast of veal with potatoes and a pepper to lick the mustache if you have them and a very good coffee.