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Bidra med feedbackThis restaurant at Tongoy beach is a fantastic alternative with a prime location and convenient parking. The small space can get crowded in the summer, so it's best to arrive early. The menu offers excellent vegan options, such as the cheese-oil empanadas and cochayuyo ceviche, which were both delicious. They also have non-vegan choices for those who prefer them. The staff was very friendly and attentive.
This restaurant is notable for its commitment to vegan options. Unlike other restaurants where you may have to settle for salads and sides, this place offers a full menu with items such as empanadas, appetizers, dishes made with seitan and tofu, and even desserts. Everything I have tried has been delicious - from the Mongolian seitan to the cheese empanadas and Neapolitan style pizza, to the kombucha. They even brought out some vegetable chips as a substitute for bread at the beginning of the meal. I highly recommend this place!
This restaurant stands out for its dedicated vegan menu. While in the rest of the restaurants you have to order salads and garrisons, this has a full menu with empanadas, entrances, dishes with seitan and tofu, and even desserts. all I have tried is very tasty: the seitan mongola, the cheese empanadas and the Neapolitan, the kombucha. even brought a few pieces of vegetables to replace the breads that were made with pepper at the beginning. 100% recommended!
A great dining option at Tongoy Spa, this restaurant's location is excellent with convenient parking in front. The space is small so it's best to arrive early in the summer, but the menu offers delicious vegan options. I tried the cheese-olive empanadas and cochayuyo ceviche, both of which were excellent. Additionally, they have non-vegan options for those wanting to enjoy potatoes without any restrictions.
A great dining option at the Tongoy spa, this restaurant has an excellent location with convenient front parking. The space is small so it's best to arrive early, especially during the summer. The menu offers delicious vegan options, such as the cheese and olive empanadas and the cochayuyo ceviche, both of which I highly recommend. Additionally, they also have non-vegan options that have satisfied my dining companions.
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