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Bidra med feedbackI stopped by this restaurant looking for the flavors from my childhood (I was born in Cagliari and Sardinia was a big part of my youth) and I was not disappointed. I got the Menu degustazione di Terra. The sardinian cheese were great with an amazing grilled pecorino. The salsiccia was off the chain while the rest of the cold meat was good. Sa panada was not the traditional Assemini one i was used to but still good. The malladoreddus were so good I can not even explaine it and the baby pig tasty and with a crunchy skin. Only disappointment the potatoes served with the pork and the fact that the portions were so big I had to skip dessert. I finished the meal with a glass of su fil e ferru.... it tasted exactly like the one I was use to secretly sip, out of my dad alchohol cabinet, when I was in high school. Price, with a quarter of red wine, was 35 euro which seemed even too little to me. Service was probably not perfect but definitely the right one for the place making it feel homey. I believe I will become a frequent guest as long as I keep coming to Turin for business
We went here after taking a voucher of groupon and despite the bad reviews we read before but we wanted to try all the same. the first dish was not bad: olives, salami, ham, sardinian cheese and some other thing even if it could have been served in a better way. staff is friendly and nice. i cant judje the rest of the menu, i saw that they served pasta and second dishes too but pizza is definitely not their best dish. disappointed.
In questo periodo di feste ho girato parecchi ristoranti anche rinomati e ho mangiato malissimo, poi finalmente un posto dove mi sono sentito a casa,ottimo servizio e ottima cucina. Una bellissima scoperta, se volete mangiare veramente bene la cucina sarda questo è il posto giusto. Ci tornerò anche con amici.
Pranzo. con colleghi. accoglienza, simpatia, affabilità ZERO. Cibo buono, conto nella norma. ripeto simpatia ZERO
Ristorante sardo molto carino, personale gentile, simpatico e disponibile. Ero stato in passato per una cena di gruppo con un menù preconfezionato ed avevo provato dei culurgiones e dei malloreddus molto buoni, antipasti buoni un po’ deludente il maialetto che era un po’ asciutto però sono tornato domenica ed ho preso piatti dal menù alla carta, un polpo all’algherese tenerissimo, dei Culurgiones al nero di seppia e gamberi strepitosi e dei maccarones alla vernaccia e salsiccia molto molto buoni. Conto giusto.