Island Foods - Toronto

I could probably count the number of times I've eaten roti on one hand.__It's weird because the few times that I have eaten the dish I've enjoyed it

I had lunch today at Island Foods (Dufferin Street/King Street W). I've been going there since 1998 and it's my favourite place to get a chicken roti.<br/ <br/ It's a popular spot at lunchtime. I got there at 11:45am and there was a bit of line-up. By noon, the line-up was outside the door. But the wait is worth it! <br/ <br/ I got what I always get ... a boneless chicken roti. And as always, it was delicious!

After getting a recommendation to come here 5-10 years ago, I've finally made it.<br/ <br/ I ordered my staple, boneless goat roti, medium pepper and they did not disappoint. <br/ <br/ After giving up on a nearby competitor's goat roti I didn't have a good spot downtown so I'm glad to know there's an alternative now. <br/ <br/ They're definitely in my top 5.

I have had many roti's but nothing compares to the one's made at Island foods. The quality of goat meat is always consistent, soft, hot and flavour full. Polite servers. Plus they always have a booth at the exhibition.

Pretty Good. My husband was longing for the food of his youth so we searched for Trinidadian food while visiting Toronto. Many of the reviews recommended this place. We were most interested in doubles and Dahl pouri for the roti shell . The rotis were very good both the beef and the curry chicken (bone in thigh) were tasty and not very spicy. The doubles were a disappointment. The channa inside had wonderful flavor but the doubles were thinner and gummier than any others we have ever had. <br/ <br/ If we return to Toronto, we may return to this place for roti. We'll look at someone else's doubles before ordering those again.