Lee - Toronto

We went here on a recommendation from family members. I was told to order the Singaporean slaw no matter what! I did and it did not disappoint. The abundance of ingredients gave this dish a new flavour experience in each bite! I could go back and just have this all by myself We ordered the shrimp, beef and chicken skewers and the Wild King garlic shrimp. I truly enjoyed the creativeness of presentation and the creation of flavours in all the dishes. Thank so for an awesome food experience

This is a restaurant I 've always wanted to try! Luckily I had cousins coming in Toronto and wanted to go to Lee 's to celebrate their birthday. Let me tell you, beginning to end, we were not deceived AT ALL. The quality of service is incredibly amazing, something that I was expecting from this restaurant but they went over my expectations. You don 't even notice when their refreshing your plates or refilling your water. We had such an astounding waiter, Conor, he was more than a perfect host. We are glad that we had him serving us. He knew the menu detailed to the bone. We were a group of 5 and chose to do the 'Chef 's Choice ', I believe that 's what its called... We give them a price and they are able to choose your menu. More like a surprise 3 course menu concept. We had so much food that we were all so full at the end that we were scared we wouldn 't have any space for dessert. Such a great experience.

We came here after hearing great things about the restaurant. To our excitement this restaurant did not disappoint, everything we had was delicious and I had zero complaints. It's best if you share your food here as opposed to individually getting your own meals, as you can try more dishes. I was skeptical about the Singapore style slaw at first as I'm not a fan of regular slaw but it was amazing! It was fresh and full of flavours, 20 ingredients to be exact. The reviews recommended the cheeseburger spring rolls so we got them and they were definitely worth it as well. I recommend getting the goat cheese tart if you're a fan of olives, cheese and philo pastry because it was delicious as well. The Top Chef curry roasted chicken is a must have, each bite had loads of flavour if you ate it with all the sauces and pineapple too. The servers were very knowledgeable about the food and provided great customer service also. We didn't get the signature sangria so I can't speak to that, but the table beside us did and was complimenting it. I was surprised at the quality in the food because for the same price in many upscale restaurants in Toronto you don't get the same quality in taste. I recommend trying something different on the menu from something you'd normally get at another restaurant because it really is a unique experience. This place is great for a date night! I'd definitely come here again and recommend it for people looking for a unique experience or looking for a restaurant with great food.

Incredible food and drinks that offer a very unique and well-executed take on fusion cuisine. When ordering, we were given a thorough rundown of the menu by our waiter, however, he went on to talk for a very long time in a manner that felt like a sales pitch. An example of this was him explaining how shared dishes work in unnecessarily extensive detail. We loved every dish that we ordered. The slaw is a must-have – the presentation was spot on and it tasted fantastic. The other starters we got included the cheeseburger spring rolls which were a really unique idea and tasted great, however, it was a bit watery. The crispy tofu was perfectly seasoned and combined authentic Asian flavours with other more unique flavours that were well executed. For mains, I'd highly recommend the black cod – the fish was incredibly tender and sweet, pairing well with the sauce and vegetables underneath. We also had the braised beef which was very tender and tasted great with the mushrooms. It's also worth to try the desserts. The tong yuen were pretty special in stuffing the Chinese dessert with an unconventional hazelnut chocolate inside. Aside from at the beginning, our waiter was very hospitable and frequently checked up on us. The atmosphere is very lively along with a modern interior that was comfortable to dine in. As a result, is suits a whole variety of different occasions and I'd love to return.

I had a great time having the taster’s course meals here last week. It is priced for $135 per head and the food servings were a lot for two people. My fave were the oyster shot, famous slaw, and the hazelnut dessert. I also had their oyster caesar which I truly enjoyed! This place is worthy of your time if you are celebrating any occasion or just bringing a friend. I’d come back again this summer for sure!