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Bidra med feedbackSmall meals on the terrace this noon... I strongly recommend this address, we have regaled and have had to do to a dreadfully efficient and very friendly server... We'll be back. Sylvie and Pascal
Very user-friendly, very friendly server, easy access and know their map. Very good price for the quality of the dishes I recommend!
Installed closest to the water, a very friendly team and a master glacier leader, who is not hungry for his tricks to make the excellent ice he offers. an amazing Latvian sorbet of power for such a discreet taste of fruit, a sorbet mango with pieces of real mango so successful that one would think to eat the fruit, and a range of coconut just as exceptional! Thanks also for the lemonade gambetta, which disappears a little too fast from our bistros and restaurants.
A passionate, a lover of his profession who willingly shares his "tricks and tricks" to create a ice cream of coconut, a lick sorbet, tangerine, cherry! which is more pleasant than to taste the ice cream and the sorbet at home waiting for the start of the sardaigne. to the taste of the holiday with a welcoming team, a few meters from the boarding docks. Parking nearby allows you to park the enclosure an address to remember during your next stopovers at the departure and arrival of toulon.
What about his ice cream? They are indescribable, will sit down and enjoy (the night is better) the most phenomenal ice that you will taste in your lives. Service, attention and benevolence deserve recognition. The place in Toulon to eat ice. Recommendation: asked Roma ...