L'emboucaneur - Toulouse

Very good reception and good meals! Quick, efficient service and a real treat (at the rum arranged. See you. (Oups, we had already attacked the plates before making a picture...

Excellent I enjoyed the meat cooked for 9h in the oak and beech smoker. Home sauces are best for mustard and honey sauce) There is a Dijon mustard with honey that also sends heavy to test. I ended up with a cream burnt and smoked, I didn't find as much interest as for meat, but it was very good. The service is fast, nice, pleasant. Top for a first visit and experience.

Uncontournable. The proposal is made for the viandaries, it is a certainty. But the quality of the products is simply crazy, the prices are in the high slice, but it passes. And the place, so small, is charming to wish. And, it’s remarkable, the team is perfect. At noon as in the evening, a Toulouse table was tested urgently!

The smoked meat is excellent and the waiter was very nice. However I did not too much like the presentation of the dishes and the table close to the entrance door is sometimes unpleasant.

Excellent, a gustative assault succeeds on your taste buds. Perfectly seasoned, meat and accompaniment were also at the perfect temperature (I tested ribs and a sweet potato and would come back to test other dishes The dessert was good but less exceptional (very melting chocolate melting The restaurant also offers a charming decor and the staff is very friendly, all for a reasonable price (24.5 in the evening for my meal. An address I recommend (but better book!