Traverse Area Gluten Free Support Group

Stopped here in August 2022. Went to the bar to try their different whiskeys. Didn't buy cocktail. Whiskeys are really good. Ended up buying their rye. The cask strength bottles are excellent as well. Bartender was not very nice and I was the only customer while I was tasting so it must have been a bad day. Still, I would go back again.

What a fun experience! Great atmosphere, friendly, knowledgable staff and good whiskey. They had a nice variety of cocktails to choose from, and all the ones we tried were delicious! We recommend!

I 'm not a whiskey drinker, but my partner is, so we choose this cool looking place! It 's in an converted old building easily located on a corner. Nice ambiance on the inside with high top tables spread out nicely. The recommendation for a new an 'entry level ' whiskey drinker was a Cherry Whiskey Sour. It was smooth with a mild, pleasant cherry flavor. I 'll definitely get another one! Or try something different from the interesting list of drinks. My partner had the There were some very appealing hot drinks on the menu, too. A number of simple appetizers were available. We sat outside near heat lamps. The Staff was friendly and the bartender very helpful! Glad we stopped and we look forward to returning!

The Porchetta, tasso ham, pork sausage patties how do you choose. My wife and I stopped in for a late breakfast and the full breakfast lunch menu was available. On the menu it simply states Omelette, but it is bursting with steak, bacon, tasso ham, mushrooms and cheddar. Fantastic. The french toast made with cranberry raisin bread was a wonder and the hand formed pork sausage patties were delicious. The service was great. The restaurant follows the proper Covid protocols and makes you feel comfortable and at ease. A go to restaurant when in Traverse City.

Stopped by Towne Plaza for breakfast last Friday morning. Although it was chilly, we noticed that customers were dining on the patio. Since we were dressed warm with hats gloves, we decided to be seated on the patio rather than wait for 30 minutes to dine inside. I ordered the mushroom soup we both ordered the veggie omelette, one of the few vegetarian breakfast options. The soup was fantastic but the omelette was about 90% olives with some very bitter sun dried tomatoes a few strands of spinach some cheese. Very minimal fresh ingredients.