Del Lido Dei Gabbiani - TREBISACCE

...because Lido dei Gabbiani is a restaurant where you feel like family. Parasols 3 cm from the sea, however beautiful, bar very provided and great courtesy of the owners. In the kitchen there is Nicola who works with a passion and love never seen. And it does well, with quality ingredients and I regret to say it in a sea resort, among the few to use fresh fish, which fishes him in the morning to understand. And so if you want a really good rock, you have to come here. Even tomato paste, which looks trivial but not, is clamorously good. Price report from scream, go and don't trust the comments of those who open a TA profile just to leave a negative comment

We waited half an hour for the only order, in practice they served us after an hour and a half, the first linguine of fish to be sucked, the pizzas to make piety, the pizzaioli suck to die and their sweat falls on the foods that go on the pizza, also lean the shovel to take the pizzas to the ground from the side where they lean the pizza itself and touch it with the shoes, so that you never go, in many years I have eaten

Bad food, poor service, salted account as the first to the clams. The only good thing was coffee cream.

We always pass in front of the seagulls. Once it was a collection point for all the boys and not just Trebisacce. By hand in the years has become worse, ice creams and crepes without flavor, service to the table non-existent, the table itself is dirty and unlit. All this is a shame because it is located in the center of the Trebisacce waterfront and was renovated 6 years ago (if not mistaken). Unfortunately, nobody cares about these issues and it gets worse and worse.

“Pranzo di Ferragosto” : premise, do not expect the service of a normal day, but not even what I will tell from here shortly. In Covid time tables one above the other. In the long wait of the cutlery to the rock, so there it is called, in the tables next everyone complained and sent back the full plate. Fortunately, we “salted” thanks to some slice of bread we requested. Once the long-awaited “First” we understood why it was sent back, unclean mussels, certainly not spurned, almost non-existent flavor. The fry was passable, but nothing exceptional. The lemon accompanying the fry was dry and almost black. To conclude non-professional staff except the young girl, presumably the owner's daughter. _