Bistrot de la Place - Trémolat

We were a party of five for a dinner at a cold, cold Sunday in april. we had a comfortable table with a beautiful view of the charming village. the service was cheerful and attentive. we all ordered aperitifs that were good and quite expensive., a special house cocktail with chestnut liqueur, good scotch and cognac. the disappointment began with the meunus. there were four shapes, starting with we all chose the menu, three courses with limited selection. the starters showed some unbreeding. we had a cream broth made of foie grass and a foamy cream that covers half a dozen fat chicks. so far, although the chick bowl was served. for the main course we confined ourselves to the basic perigord spins: duck jam, duck breast, cadjau, ribeye steak or a vegetarian plate with kartoffels. of what we could see, there was nothing green that was contained everywhere. the portions were sufficient, but there were no traces in the preparation. at this price they expect some manifestation in the composition, and at least correctness: the steak ordered rare came medium rare pink; the duck ordered pink came ****. everyone decided to have a fit on dessert and simply has coffee. that was a mistake. I would not have been surprised if they still had the full each accused as there was no option for two courses at a lower price, but on the bill were counted all the dishes to the a la carte trips. we didn't notice at that time or we said something. when it happened, our overall result came the same, but if we had all ordered the most expensive choices, we would have paid more than if we had taken desserts! the wine list was small, but well selected and reasonable. the bottom line is decent, but I had more exciting offers for three courses with a reduction for skipped dessert.

A beautiful small bistro with terrace and honest local food, located next to the hotel le vieux logis, is a pleasant experience. tremolat is very charming and the bistro offers a cozy stay in a simple but cozy environment.

Located in the beautiful place trémolat, this simply designed bistro offers a good yet short, well-priced traditional (lunch) menu, which is to be enjoyed in the sun in summer (especially) outside.

Finally, the bistro is opened again after unlocking. as a frequent diner in the bistro of the tartine and the vieux logis I could not wait until they open. Finally, the bistro opened its doors and I was thrilled by the re-exhibition. some of the best French cuisine in the opposite. this is not a sharp kitchen, but a good lunch type bistro measurement. the starter was a classic foie mousse followed by a delicate piece of bark meat and finished with a fresh strawberry mash on a house made panna cotta custard. chef vincent was there to ensure the highest standard and was very appreciated. the experience was as always a joy. the bistro like all restaurants has its good days and bad, that was a moment of excellent. In general, I have always found that it is excellent, not the cheapest, but then reasonable and reliable. other restaurants in the environment can be a disappointment, but like bergerac wein, they need to know the locals. thanks to bistro for unlocking with the freeing of culinary freedom.

It was really unacceptable. The quality of the service and of the food was exceptionally low. Well, THE foie gras of Dordogne was a frozen preparation that was put in the freezer well before the lockdown.. Carpacho of salmon came from the local shop that...I could have bought for euros instead of payed. The pavée de beouf was like a little tiny pitiful thing lost on the plate. The ladies trying to serve were completely lost.. what a pity to leave euros for someone completely non professional who have just tried to catch up on their lockdown related financial problems… Plus jamais...