Forno Stefanelli - TREVIGNANO ROMANO

Great bakery with great bakery! The pizzas are also excellent! We come to Trevignano every year and go to this bakery. The staff is very friendly and it is fun to shop there. We are coming back;

Excellent white pizza and excellent sweets made with nuts and cocoa. at the counter all very kind and smiling. Every time I go to Trevignano, I'll go back.

Regional requirements. "Chleb z mortadela, bajka".

First we were not sure what we think about this place. it is small, stoney, but based on a recommendation we have decided (group of 4) to try it. we are very happy. the owner greeted us, gave us some delicious...samples we learned that they were great proud of the quality of the ingredients they use, and the prosciutto was phenomenal. the menu differs due to the fresh and in the season. everything was exquisite. we didn't know which were gloomy they had, we were advised that the cook showed up something, we should trust him. we have. the best part of the meal was the desert. we all licked our tellers at the end. only a wonderful experience. we'll be back soon!

Hanging up in trevignano, wet and hungry on 2pm, we stumbled through this bakery and thought it was just a normal bakery. it turned out that it was not! they will see a small glass window for pizza through the bakery inside, and then it will. be a small cozy restaurant. we had a part of pasta and a sweet dish that we can not even remember the name but the taste memory dwells. we got pleasant 3 types of brot and a small plate of cheese with olive oil and balsamico vinegar. no cake to describe it, and it started our meal so well with the teig taste of brot and creamy slightly sweet from the cheese. the pasta was chosen from the pesce (fish section) and it is the only one with the pasta word in this section (formerly for my dory memory). when they see the plate, they may be surprised because they see nothing but yellow pasta and some folds of green vegetables on them. when you smell it and get your 1st bit, the taste of the whole sea floats in the mouth. it was a tinted fish or tinted pasta dish, without a look at this animal in the plate. eating was so good that we had to put our brot in the pasta to soak a few of this beautiful delicious oil. the sweet was just a normal part of the cooking or slightly stirring veggies of the season with a lemon. not too much to mention. after the meal we took a piece of margheritta pizza and a white pizza away. it cannot resist so that we finish the red-suction pizza directly at the doorstep of the bakery restaurant. so delicious. crunchy, tasteful. the white is also great with the best repentance of not roasted salt on it. we brought it home and made it with a homemade tomato sauce. so good! the dame was so kind that she offered us a few cookies in the bakery, even asked if we want chocolate or jam :p the cook came also to check us if everything was ok during the meal. all, including a glass white wine, came with the bill of 18euros here they can even buy wein from porto (portugal). it seems that the owner has some matters with portugal short, they come straight and not shy! They don't speak English, but let them just surprise themselves with their amazing pasta dishes:d