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Bidra med feedbackReally very nice and well maintained local! We took a meat salad, my goto cut too often. a pasta with a whore, without soul and a cut. too strong oil that covered the meat goto! baked potatoes, nothing special. the amazing sweets and made really well! price too high for what we ate.
I liked it, according to me to improve a little the menu, small choice . some very noisy company. we were served however well and quickly, the account a little bit careful but I understand the place. altogether, well
Great place well located, with parking and bersot. I highly recommend for lunch, for dinner I will try to keep you updated.
Found by chance, sin for not having been able to book a coffee table with river view first. location with modern design, but at the same time warm and attractive. courteous and fast service. I tried the cut with side vegetables (good,) but the local also serves burgers or more sought after dishes. There is a great solution for all the goi alike that combines spartanized quality. Good job!
Suggestive place, industrial furniture, tables view sile that you also enjoy from the inside, unfortunately on the other side the road is very busy. the star for the location. we come to the painful note food: flan with chestnut fondue with potato chips: the flan was drowned in a mesh with a sea of cream, if there was the cheese that I would have had the pleasure of perceiving. Well it had vanished completely despite it is an aromatic cheese and a strong taste. the chips were 2 and they were so tanned that I preferred to leave them, since they leave a bitter aftergoth and are not salubrious. according to the average cooking cut with side dishes: fresh potatoes in the oven and caponata of vegetables with polenta. Well, my lords, I had to proceed externally to the total removal of the surface layer as it was completely carbonized. the potatoes were some good others looked old, the caponata was filled with oil and the polenta had the carbonized strip. I spent time cleaning up food. the staff who welcomed us did not follow then the delivery of the dishes, gentle cmq even if as soon as I saw the burnt crisps I exclaimed 'I am too cooked, I do not eat ' and the boy has failed. I didn't want to ruin the evening to my guests, so I'm ocyte and I left my husband at the cash, empty ... well what to say, the dishes of others in the club seemed appetable and better successful. It'll be bad luck. ah cmq has cheered our evening a small country rat that wandered between the tables along the river. But I don't think it was Remì.... we would have eaten better