Les Fontaines Blanches - Feedback

Really super nice and super good I recommend

Great idea with the entrecote cooked at Café de Paris. The price performance ratio is very good.

All the restaurants were full in Abondance and Chatel. Arriving a little late but we were greeted with a smile and all the staff were friendly. Very good, simpl...

Worst restaurant I have ever been to! Dirty plates plastic cups and rancid Wine. I had to cut up my own Fondue-Bread and mix in the dressing on minimally cut sa...

My regular haunt when I’m in Morgins. Always great friendly service, good portions and reasonable prices.

Really nice, relaxed restaurant/bar, friendly and good food. Great spot to stop at the end of the day as it's at the foot of The Foilles so pop your feet out of...

We have a holiday house in Morgins so are in the village very often. There are a few restaurants there, and this is definitely one of my favorites. The food is...

Visited with 8 people, fondue was excellent as was the horse steaks, brilliant service and English spoken if required

We had a lovely dinner here. All of us had Fondue Chinoise - the meat was super tender and also the sides were very good. Very good value!The staff was also sup...

This restaurant has a fantastic atmosphere, friendly staff and is very popular with locals, they do an absolutely superb steak at a very reasonable price - wort...

Service: Dine in Meal type: Dinner Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 3

I like to go there but I did not go there this winter because of the parking lot. There is the bus parked in front. That's a shame. If this persists, we will no...

Food: 4 Service: 4 Atmosphere: 5

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

All the restaurants were full in Abondance and Chatel. Arriving a little late but we were greeted with a smile and all the staff were friendly. Very good, simpl...

Die Begrüßung war hervorragend. Unsere Tochter hat eine schwere Allergie gegen Fische, Meeresfrüchte und Krustentiere. Der Küchenchef, das Personal und die Inha...