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Bidra med feedbackGreat restaurant! The staff was wonderful. The BBQ was decent, but the ribs were a bit tough instead of the fall-off-the-bone texture I was hoping for. Overall, it wasn't bad, and I'd definitely go back to try a burger next time.
I ordered clam chowder, spinach artichoke dip, and sweet potato fries. It may seem like an unusual combination, but it was exactly what I wanted, and everything was delicious. The clam chowder was highly flavorful and packed with clams. I thoroughly enjoyed the dip, and while I initially thought the fries were too browned, they turned out to be excellent.
Allen, our bartender, was exceptional—friendly, attentive, and on top of everything. The entire staff was equally impressive!
Charming dining experience right on the golf course! We sat at the bar, and our server, Chris, was exceptional! It was clear he was well-acquainted with the regulars, and he provided excellent service. The food, drinks, and desserts were all delicious! I highly recommend it!
I visited this restaurant for Mother's Day and had a disappointing experience. The kitchen was unwilling to accommodate simple requests, such as adding mushrooms to a veggie pizza, despite my willingness to pay extra. Additionally, sodas were priced at $5 with no refills, just like the juice, which is standard, but the juice was served in a 12oz glass filled to the brim with ice. The MR burger was overcooked and excessively charred.
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