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Bidra med feedbackEspecially the food was DELICIOUS next to it had sat for a minute before I came to him, so Pita was a little dry haha, but this is my fault! They said and told me they were from one thing, but reserved their last two from another to my pickup, which was like 6 hours later! Also an article or two was overlooked in my order, but it was a HUGE folder haha, my ocd entered and I wanted to try one of EVERYTHING and a few days after I had waited to see if the charges had passed on my card and when I told them they told me that this was how I had a voucher for this article at any time I wanted them or something that corresponds to these articles, no questions! Now this is an AWESOME BUSINESS!!!! We are all people and make mistakes or we would not need our Jesus so that they were more than willing to correct it! Thank you and we will be back!!!! May God pour blessings on you!
I had the Greek salad and lamb gyro- the salad came out fast but it was definitely fresh and delicious. My lamb gyro followed in a timely manner. It came with lettuce, onions, tomatoes and taziki sauce. It was a large portion for lunch so I did take home and finish the gyro for supper. This is a small, quaint family owned restaurant. The owner is also the chef and takes pride in what he prepares. No fuss, no frills just really delicious Greek food! I would love to see some stuffed tomatoes or peppers and maybe spanakopita! I visit tullahoma regularly and will definitely be back! Great place, give it a try’
We arrived after the lunch crowd and you could tell they'd been very busy. The menu had choices for everyone. I ordered the lunch supreme sandwich with the Greek sauce. VERY GOOD! My boyfriend ordered a Cal zone which is very large, extremely good and the sauce, which is made in house, was perfect. Go, bring your appetite and enjoy.
Beef stroganoff sauce was a little to thin. Sweet tea was great! Kabobs were good. Service was good!
It's not just the food, it's the service. It really brings out the home in tullaHOMEa. I've had the personal pleasure of working with one of the rising chefs, and boy may I say is she a talent! Can't wait to see what sensational things are coming to this place! Sending love from across the country!