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Bidra med feedbackLove this place! Small and cozy food. The food is super delicious. Always come here when you visit Ubud. Meat dishes are fantastic. In any case, this place will recommend Thanks Bonito for a birthday cake present: I really appreciate it!
Such a nice place. The food is very delicious, the ingredients are fresh and the staff is super super kindly helpful. The restaurant itself looks really nice. Much love to the owner and his crew :
Really tasty food. We had the baked brie(would prrfered it to be served warm but was still really tasty and yum) I had the 12 hour goat rangdang with the meat super tender but I found the sauce a bit watery for my tastes. My fellow dinning partner had the local tenderloin with blue cheese mash and the tuna which they both loved. Will defo come again if in ubud again
Was recommended and I thought the food was ok. The staff were very welcoming and we didn’t have to wait for a table. I imagine it gets crowded during peak season since it’s quite small. The ribs and green beans I had were good but not amazing. My friends had seafood pasta and they both had Bali belly for a couple days. Not sure if it was from this dish or something else.
Came here for lunch. The ambience of the restaurant is really well done, classy with Balinese touch. Service was also stellar. Unfortunately the food was very mediocre. I ordered The steamed mussels appetizer and lamb burger. The steamed mussels were rubbery and tasted old. The preparation used too much salt and wine. The lamb burger had a soggy bottom bun, but tried to do interesting things with spice and blue cheese at least. Would not recommend for anything more than drinks