Lee1996 - Uetersen

Great ambience, great food, warm service. We were thrilled

Lee 1996 is “hidden” in the pedestrian zone, at least for non-locals. The menu is varied and the dishes on offer are interesting! The ambience seemed a little cool, which probably corresponds to today's taste! The service was very friendly and seemed competent. What was a bit strange when ordering dessert was the longer wait for the order to be taken. The issue of parking was not particularly addressed. At least I just found one by chance after a long search. Thanks to the steps in the entrance area and some of the interior, it's probably not really suitable for wheelchairs. The food was very good and definitely recommended. The entire atmosphere was very clean and you didn't feel uncomfortable. Well attended during the Christmas season and therefore rather noisy. In summer there is a nicely designed terrace area in front of the shop towards the pedestrian zone. Overall positive result.

Ein sehr schönes Restaurant mit einer interessanten Speisekarte, einem angenehmen Ambiente und äußerst freundlichem Service. Bei unserem nächsten Besuch in Uetersen werden wir definitiv wieder hier einkehren. Warum haben wir dann nur 4 Sterne vergeben? Zwei Dinge haben gestört: Je voller das Restaurant wurde, desto schwieriger war es, sich aufgrund der Lautstärke zu unterhalten. Hier könnte eine Akustikdecke helfen und den Besuch noch stilvoller gestalten. Der zweite Punkt betrifft die Papierservietten. Bitte verwendet dickere Papierservietten oder am besten Stoffservietten. Meinetwegen erhöht die Preise um 50 Cent, dann wäre alles perfekt!

Six weeks ago, Lee opened his doors in 1996. After feeling 3 years of emptiness and rebuilding, life has returned to the historical old wool combery. Jewellery has become modern, light grey with set blue light waves and some Asian wooden elements on the wall. Otherwise nicely tied up with dark wooden tables, comfortable chair legs and not too much buckling. The concept next to a lunch offer runs on great drinks, (real Vietnamese cuisine and sushi in many variations. It has not been all around since the opening: The phone number came late (now 04122/9798189 , homepage and more staff are still standing out, final menu and advertising are to be updated as the friendly restaurant manager told us openly. Thus, despite soft opening, little information on the net and therefore here locked entry of the shop rippily; good that we had reserved. The hustle and bustle in the kitchen and restaurant was clearly felt when we entered. Good feedback from all previous visitors from the acquaintance is probably the reason for the (yet? good utilization. We got a nice 2 table on the empire; slightly less pale sound than in the other restaurant areas. The two waiters and a barwife had good to do to serve the audience mixed over all ages; we had already chosen from the menu on the table, which had already been claimed, until after about 10min we were able to give up drinks and food (here the maps were photographed, otherwise nowhere available : The drinks were not a problem after another nearly 10min at the table, there was much to look/discover...: Mojito (7, ; Chardonnay (not very cold 0.2l 7.50 and a sprout 0.25l (was unfortunately still 3.50€). Later a Rioja (same wine price ; 2 Chardonnay (on request with some ice cream and Cognac Hennessy at 5, €. Almost 55min after arrival (but also in the correct table sequence of the places occupied before us we received our main dishes fresh, crisp and very valuable decorated with fresh herbs and flowers: 44 M5 Flavors Duck grilled duck medium with vegetables mixed salad/earthnut orange dressing and teriyakisauce with sweet potato pommes and tasty The grilled duck breast, according to Chef French, was pinkish, noble and finely spiced; threatened to fall somewhat with the voluminous and intense teriyakisauce in oblivion also from the meat amount. Nonetheless harmoniously with a really refined salad and great dressing as well as perfectly made sweet potato pomegranates with the heavenly pungent garlic dip. The curry was light-sharp creamy and revealed the wort time-replaced. Round and harmonious with crisp vegetables, an artfully turquoise partially coloured aromatic rice as a supplement (you like it colorful and playful as well as the German duck sister of course a bit more lush than the French version and supercnusprig crunchig. Apron quantity perfect and still juicy tender. It was a little quieter in the restaurant so we gönnten/divided ourselves a dessert: 153 Hard to love handmade pistachios mousse with raspberry cream, Macarons with pineapple filling, sponge and crumbles (9,90€ : A brightly juicy overlaid fluffy mousserondell sugary aromatic handmade by the patissier with raspberry bottom prunette That was delicious but a little clear. Next time gets (and everyone creates a dessert... Conclusion: Not yet fully balanced but will certainly increase. Solid, surprisingly different and honest authentic. Tip: Start under the week until the hype/the organization, etc. still play in.

Super nice restaurant with indoor and outdoor seating. My friend has been there several times, me for the first time. I was really excited. Drinks and food are really delicious. If I came from the corner, I would eat there more often.