Boka nu
Feedback
Bidra med feedbackOne of the best donner kebap is in the city center. the owner claims that the flesh is half. no body fills the donation bread like hakan. the seasoned and the taste are on the point.
For me and my children for years the best kebap or falafel of the city. all prepared and fresh, especially to be highlighted is the self-made herbalate and the self-made döner brot. my special creation and absolute recommendation: falafel in the homemade döner brot with cheese and both soßen this is the scratch. eats with us in the office meanwhile half the staff, but is not on the card, therefore order extra! to be finished with well seasoned pommes with mayo is the summer menu.
First kebab in Germany. for the money and healthy. owner is so friendly and friendly. meat, veggie and sauce all well balanced in a bite. the part is also quite large for a man. it's a pity that I don't have a place in my favorite, or I have to order the pizza to try. when visiting the Ulm Church it must try.
Unfortunately the food was an absolute disappointment. We had ordered two kebab plates with lamb from the rotisserie, but the meat tasted old and unappetizing. The rice was cold and the tzatziki was more like an unpleasant smelling mayonnaise. Overall it was a disastrous experience definitely the first and last time for a whopping €30.
Very delicious and tasty food , for sure i will buy again , i gladly recommend it ,you must try it