Ballo - UNCASVILLE

I love the food here. I was greeted by Kaci, the manager. We sat in front and there was a lively crowd at the bar that roared on the football match. Bread and a beautiful garlic bread appetizer came by. Our server had a restaurant weekly menu. I made the menu with salad, duck and 2 canollis. The chicken was tenderly cut and loved the vegetables. The best part is always dessert! These are the best canolis.

Hands down the most delicious pasta I've ever had... I can't wait to go back. The service was outstanding and we were even given a complementary glass of proscecco to toast our anniversary.

Came here on a Saturday in December for a romantic dinner. It was late and pretty quiet. Our server was outstanding! Top Notch! Food and drinks were amazing! I ordered the Burrata Special and the Chicken Francese. Very sexy and romantic spot tucked away in the Casino. Makes you feel like you're in a sexy cafe in Italy. Will definitely go back!

Was taken here for my 21st birthday and now back for Valentine's day the next year, quality still great and amazing. Service was good, she answered all our questions and listed the specials of the day including lobster ravioli. We didn't get it but they sounded really good. I got a Blood Orange cocktail and my bf a martini, no appetizers, just 2 entrees. He ordered the filet mignon that comes with brussel sprouts (sauteed I assume and the gnocchi, with portobello mushrooms, prosciutto and black truffle shavings on top! The wait was VERY short. We went the day before Valentine's day though so it wasn't very busy. He ordered his filet mignon medium rare and it came out perfect. He was worried it wouldn't be enough to fill him but it was a perfect portion with the brussel sprouts that were oddly sweet in the exterior leaves which was delicious. The gnocchi was hot and fresh, the portobello mushrooms were great flavor as well as the prosciutto. We got desert, the Expresso Brownie with Caramel and Expresso foam, and the waitress said they also had red velvet cannolis for Valentine's day so we tried those too. Brownie was hot and tasted amazing, the cannolis were okay. We thought it would taste like red velvet cake but it just tasted like overly sweet vanilla frosting dyed pink. Everything else was amazing though. And for a expensive restaurant our total was only 136$, which is pretty fair for the quality. We'll be back. :

The service and atmosphere are outstanding. The meatball appetizer and mussels in tomato broth were absolutely delicious. The fresh grated cheese and pepper was a nice addition. The marinated pork chop with fontina and fingerling potatoes was to die for and I ordered a homemade pasta wrapped around beef and lightly tossed in sauce. We had vanilla and hazelnut Gelato which is served with mini almond biscotti. We will defenitely be back!