Herbowa - Uniejow

A very pleasant restaurant. The food was delicious and the portions were large (except maybe the quail, but it's quail, so what can you expect). Great atmosphere, committed service, fantastic place for a large party. The only drawback (and a note to the owner) is the poorly lit external stairs after dark you can't see much and the lack of handy equipment doesn't help : Apart from that, everything is first class. We will definitely come back when in these parts Parking: There is a park nearby and a restaurant located in the castle Kid friendliness: Toilet with changing table, children's play corner

There were 4 of us and we tried sour rye soup, dumplings with meat, bishop 's chard, goulash with dumplings, pork loin steak the food was EXTREMELY good. There is really nothing to be ashamed of on the contrary, the cook deserves a reward. We were extremely positively surprised by the food and I found the pork loin to be the best I have ever eaten. With a bone, two types of meat tomahawk, super juicy, not dry, the fat on the side cut into cubes and baked crispy poetry. Served on a hot plate, with baked slices also very good, you can screw them up and that 's a fairy tale. I liked it so much that I would consider coming 150 km from Warsaw just to eat it. Castle interior nice atmosphere. Minor shortcomings: very poor selection of wines and no activities for children no coloring table, no play corner, no monitor with games. A small effort would help families with children.

The restaurant is located in a castle overlooking the park. You can enter it through the hotel entrance or from the park. The place itself is decorated in a style reminiscent of old times, so you can see swords on the walls, but what impressed me the most was the stucco ceiling. It's worth visiting even just for the interior design. As for the food, it's a tasty, interesting menu with Polish cuisine but served in a modern way. Large portions, you can eat well. Personally, I liked it and I will definitely go back there someday. As for the service, it's nice, but they need to work a little more on paying attention to guests, because to ask for the bill I had to go to the bar in person and ask for it. P.S. The photo shows duck thigh with Silesian dumplings and beetroot. Plus some winter tea to drink

Surprisingly aesthetic and multi dimensional food we ordered Archbishops' Chard, Duck leg baked with orange and Castle Treasury for dessert. Delicious food and a leisurely atmosphere make the difference. Plus good coffee and professional service. I recommend! Service: Dine in Meal type: Lunch Price per person: zł 120–140 Food: 5 Service: 5 Atmosphere: 5

The prices are not low but tasty. Food: 5 Service: 5 Atmosphere: 4