Montana Jacks - United States

Hometown feeling,a hunters home type of feeling. The food is really well prepared and not salty at all. Staff r very attentive and polite. They don't hover but make sure ok and have what u need for the meal. I like that about them.

Waitress was awesome, I got the Cajun linguine and the wife got the shrimp Alfredo. Both of those were awesome The place was really crowded and it took some time to get our food. For the most part the atmosphere was really nice, so the weight wasn't too bad. I would definitely go back again.

6 ounce filet, andalouie sausage, crab cake, baked potato and bernaise sauce on french bread was delicious. Excellent service at the bar with Miranda. I will be back

Old school steak house near the airport that was very busy when I arrived for dinner. I had the French Pork chop with Steamed broccoli. The pork chop was cooked properly and still very juicy. The broccoli was a little over done, but still good. The salad bar was light on veggies for a salad but had different kinds of other salads. Overall a good value for the money.

The staff was very friendly. Made sure our drinks were always fresh. Salad bar was excellent, salad dressing was in single plastic containers. I had the Montana sirloin steak with a baked potato.