Pizzeria Rauchfang - Unterkochen

A simple equation: good Italian good pizza, bad Italian bad pizza. This place belongs to the last category. Maybe the cook ran out of fresh ingredients or the cook wasn't interested who knows. But mushrooms from a can go far below the acceptable level. Apparently, the pineapple on the Hawaiian was also won from a can, rather a fresh fruit and the ham tasted like the kind of the cheapest supermarket floor shelf. In my humble opinion a first example of how to not save a few cents on the wrong place!

An easy equation: good Italian - good pizza, bad Italian - bad pizza. This place belongs to the latter category. Maybe the chef ran out of fresh ingredients or the cook didn't care - who knows. But mushrooms from a can goes way below the acceptable level. Pretty obviously the pineapple on the Hawaiian as well was sourced from a tin can rather a fresh fruit and the ham tasted like the sort of cheapest supermarket bottom shelf. In my humble opinion a prime example of how not to save a few cents on the wrong place!