Inca's Peruvian Grill Upland

The Lomo Saltado and fried cassava were absolutely amazing! The service was outstanding as well! It was my cousin's first time trying Peruvian cuisine, and she's completely hooked now. We had so much food that we had leftovers for two additional meals. It was definitely worth the price. I just wish they were open every day! Food: 5/5

I had a terrible experience with the lomo saltado – there was no flavor, and the meat was tough. Even the ají wasn’t good. It’s the worst lomo saltado I’ve ever had. I really regret choosing to eat here.

The best peruvian fish ceviche I've had in California. I am sure the rest of the menu is as good, will keep coming back.Food: 5/5

I ordered Lomo Saltado, which is similar to beef fajitas, and I was extremely disappointed. The food was awful—very salty and tasteless with no flavor at all. I had two orders and spent over $50, and frankly, the food was terrible! It came with white rice, but the rice wasn't cooked properly, the beef was tough, and the fries were all mushy, with everything mixed together. Given the amount I paid, I am very upset; it felt like a complete waste of my money.

We LOVE Peruvian food and were very happy to stumble upon this small restaurant, after a full afternoon of Pickleball in Montclair. Although the space is limited, we did appreciate that we were seated immediately and our order was taken at our table.We each thoroughly enjoyed our plates, one of us was a bit bummed that they ran out of the carne to make the very popular dish Pobre.My stir fried rice was amazing and the Lomo Saltado was equally delicious!