Di Spagna Vaesteraas

To call this a pizza restaurant would be insulting. It is a proper bistro, with a very extensive winelist. Unfortunately it is missing a structured menu, so you know what they serve. It is more an assembly of dishes which perhaps the chef likes? We had as starter toast skagen. Very nice. After that we had a schnitzel and steak tartare. The latter one was a bit too heavy on the mayonaise.

Piazza di Spagna has been around forever and so has their fillet on a wooden board. Still tastes good but the portions are geting smaller. A mixup in the kitchen turned one portion into well done instead of medium-rare leading to one of us getting the food when the others were already finished. Service was a bit sloppy/stressed.

Great restaurant with a great menu simply. Staff were polite and charming. My food was excellent. I tried the N'duja pizza which is simply N'duja spicy sausage from Calabria and stratciatella cheese. What a combo! Not sure whether the restaurant is making a special efforts to increase distance between customers. It was fairly busy when we were there. All in all, a great experience.

Clean and good staff to provide sll kinds of drinks and food a little bit expensive but worth the money

Dis not make any kind of effort to cooperate with alternatives for a vegan, poor service and response.