La Fruitière Val D'isère

You don't make a good madness without a good fruit

The best restaurant on the slopes now with a cabaret show! Food is fresh, service is efficient, atmosphere is legendary.

As good as any proper lunch I've ever had. It never took two hours and I was in ski boots. Immerse yourself in Savoyard specialties and French wines, as both are crocheted on site. A must for skiing in the Alps.

The first time I come to this restaurant, the setting is nothing nice to say that the atmosphere is there too. I took a mice in the sauce. In the dish I took linguine al nero if seppia it was seiche ink pasta with a lobster it was good. We have a little show when we ate it's worth it.

We ate at the restaurant La Cucucina the Italian and at La petite cuisine, the self. The first to a magnificent view and we certainly eat a little expensive but very good, cocktails and desserts including a hearty tiramisu. The second is copyy and good way and remains a self, better than other self on the tracks.