Campo La Braceria - VALDERICE

We found this place on our last evening in the area. It was hidden away from the Main Street but it did not disappoint. The staff were friendly and took their time to explain where the meat came from and whether it was locally sourced. We had the meat platter to start with and it was amazing. The burgers were seriously the best burgers we have eaten and were of top restaurant standard. They also had locally brewed beer, which again the staff explained where it was brewed and how. We paid 54€ for starters, main meal and drinks for two people, which was well worth it. This is a beautiful restaurant that we would of eaten in most days had we of found it sooner.

Thanks to TripAdvisor we found this restaurant. It's a small restaurant next to the butchery with te same name. As a starter we had a anti pasti: fresh cut meat and some delicious cheese. As a main we ordered a burger (13 euro , which was one of the biggest burgers we ever had. A cheese burger will never be the same ; we definetly recommend this place!

We wanted a nice piece of ribeye as we've had a nice pizza and pasta already, so meat was a good option. As we were talking to this nice couple from Trapani they suggested this place for a nice piece of meat. The place has a lovely shop selling its own produce, all you can imagine Italian delicacies. Unfortunately I couldn't stock on fresh stuff as we were traveling by car and the day after we had a full day traveling to Enna and the to Pozallo. So we went straight to the restaurant which is right next to the shop. The restaurant is nothing special but I have to say that the staff was very nice. The manager owner came over after a few mins and explained how it works. There is a butcher counter full of nice cuts of meat and there specialities all prepared and aged at this shop. For example cold cuts and cheeses or else different sausages, different meat involtini and cuts of meat mainly beef. Argentinian , Irish , Australian , a good choice) We decided to ha e a platter of cold cuts and cheeses accompanied with their homemade marmalades. The cold cuts were really good especially the mortadella , it was out of this world the flavor and the ham . You have to go and try it to really taste the goodness and flavors. Then we had a nice piece of Argentinian Rib eye which was perfectly cook to our taste accompanied with a salad and toast potatoes . The only thing I would suggest to this restaurant is to be more creative with veg and salads as it would make it more then a perfect meal. Otherwise I wish we had the chance to visit again as I loved your food and there was a few items on the menu I really wished I could taste.

Great, very good food excellent meat service is impeccable Excellent value for money, a really prepared and professional Diego applause I will definitely return Service: Dine in Meal Typ: Abendessen Preis pro Person: €30–40

Food quality enough on average, not excellent, friendly service but we were left a little just because last table in the evening, price right for what we ate. I wouldn't be happy to return the Food: 3 Service: 2 Environment: 2