Édito Valenciennes - Feedback

We spent a great evening thanks for the chatting servers at the top thank you very much for this meal of the St Sylvestre

Chest for a dish without flavor without seasoning, the cuts are not even pretty.

Just a caramel crêpe served instead of a Nutella crêpe. The one here starts we tighten instead the good crêpe but surprise on the .facture they are counted both...

40 minutes for a Saumon Pave I find his normal step a lot of temp for what knows, otherwise warm welcome, but waiting and really unbearable

Warm welcome, we have come to 5 adults very well welcomed flat succulent congratulations to the whole team, whether in the kitchen or in the Bravo room and than...