Buffalo Grill Valframbert - Feedback

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pave de Saumon Cajun

Good welcome. Good service, fast and efficient. Thank you Victoria for your kindness Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service...

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: BBQ Ribs Caramélisés, Des Frites

Always very good very well served! Always as good

Delicious meal, very pleasant personal warm atmosphere, very pleasant waitress (victoria) and at our service.

Très bon accueil, très bon service, une formule shérif avec un excellent rapport qualité/prix. Ideal lorsque vous séjournez à l 'hôtel B&B juste à côté.

Après une journée de vélo, il nous fallait reprendre des forces et c'est chez Buffalo que nous les avons trouvés, avec une Assiette du Trappeur et une Souris d'...

Buffalo Grill Valframbert is what it is, you get what can be expected, at a fair price. Nice steak, well grilled. Service is quick, an improvement over last yea...

Long wait for food and then it arrived cold. Asked for it to be heated. Maize wAs inedible. Asked for it to be removed from the bill they refused to do so.

Super friendly staff great food and good price. Also ccommodated our large dogue highly recommended :

We had a good time. The servers are pleasant, the dishes are good and the different maps. The cook forgot the chicken in one of our salads, but the waiter apolo...

Very good family experience, we were very welcome by the staff and the dishes we ordered were very good! Thank you for this very good service despite the world

Serveress Alice welcoming and smiling well he lacks tartar and whipped but despite that I am very happy to have eaten I highly recommend

Thanks to Steven for this incredible welcome! Adorable from end to end, he allowed me to celebrate my birthday in great conditions! Thanks to you and the whole...

Buffalo wants to look back at their restaurants to find the customers, but I think they should review the quality of the dishes and pay attention to the cooking...