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Bidra med feedbackI visited during February half term with several friends and their families. It was a lovely place to meet at the end of the day. We usually sat outside, as it was a large group, but whenever possible it was lovely to sit in the warm cosy booths. The restaurant is small and was busy the week we were there (half term). The owners could have filled it twice every evening, however on several occasions they politely apologised about the small kitchen and turned people away, putting the emphasis on serving beautifully prepared food rather than rushing people through and putting profit first. We fortunately, had booked before the start of our trip, so were able to eat there on our last evening. It was certainly worth the wait, the food was delicious. There were 17 in our group, which included a wide range of ages everyone enjoyed their meal and left empty plates. If you are visiting outside of busy holiday periods, I do not think you would need to book and would highly recommend a visit.
This is my third visit on 3 holidays to cervina I came last April , early last December and tonight, 3/1/23 , and it is excellent. Home cooked tasty food , great value house wine , and superb service . It’s worth the drive up the hill from the village . You will not be disappointed. 10 out of 10 !
This is an absolute delight of a bar/restaurant. We go to the three valleys every year but thought we would have a change and try Italy. The skiing in Cervinia was excellent but it was the people and welcome we received in Italy that means we will definitely return and one of these reasons is this restaurant. Really cosy and perfect for Apres ski, the staff could not be more helpful. Our host (James Bond) played the World Cup final for us and served us throughout the extended match, wha a fantastic afternoon we had. He and his partner were such fun and so thoughtful, not to mention their gorgeous corgi Olivia. I did not have cash to pay for a taxi and our kind host whipped out his wallet to help me out. We ate here a number of times, we are 3 families, and the meals were perfect every time. My daughters loved the pasta Bolognese, and the gnocchi and steaks were also great, the house wine was really nice and the prices are reasonable. I would highly recommend a visit. They tell me it is amazing in March as you can sit in the sun with the cracking view, so we will definitely be back.
We visited Even 2 both at lunch and dinner. At lunch we had “focaccina” (grilled cheese) and it was great with a lot of ham and cheese. At dinner tagliatelle with boar sauce, gnocchi with blue d’Aost (cheese) and polenta with cheese and mushrooms, it was a pleasant time and food was excellent. The staff was very friendly and treated us with kindness, the place was cozy and the dog was lovely! We’ll surely come back.
Pippo, always a point of reference to high heaven. warm and friendly environment. Don't let go of gnocchi and pappardelle!