Buckstop - Vancouver

Meaty and delicious! I love that they hand make their own BBQ sauce and ketchupThe meat was delicious and I'm not a big meat eater.

Great bar and beverage selection is what seems to stand out here.

I first went to Buckstop for Brunch when it first opened and liked it.

Not a review for food, but their bar. Get the 'English winter rain ' it 's reminiscent of an orange Julius and yakcult. Sooo good! Also, the vibe is dope here.

This place has been a favourite since I discovered them in 2014. The ambience is dark but cozy and feels homey. The staff is always a pleasure and you can tell there's always a few regulars around with obvious love and a protective air for the place saw it first hand when a few stepped out to look into a possible issue when someone hit the window in passing Interesting range of drinks , the red sangria is my favourite and their classic old fashioned really hit the spot too. Now for the main event : fooood! Their hush puppies and cornbread is probably the best I've had and I always leave with extras ; The halfstop : 70$ , huge serving, took plenty home .2 beef ribs, 5 pork ribs, 2-3 smoked chicken, 3 smoked brisket, ramekin of pulled pork, Comes with fries, coleslaw, sauce and cornbread and hush puppies with cinnamon butter. We swapped the fries for beans yummy . The pork ribs last night were divine and the pulled pork was deliciously smokey . Everything else was good too, though I felt the beef ribs were a little dry but still tasty. They also have Monday burger specials which is nice . Another special mention is the fried dill pickles! Best way to get the appetite rolling . Slurp slurp ! All in all, I love this place and look forward to introducing new people to buckstop every chance I get !