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Bidra med feedbackSet in a historic building with lovely vaulted ceiling this is a nice old fashioned restaurant located in a quaint old town. The food choices are pretty traditional Italian menu of antipasti, primi, secondi, and dolci. Nice to see no pizzas on the menu, although would have preferred if they did not offer chips. The risotto with the local tomb cheese was excellent and a meal on its own. The steak was great too. Overall and enjoyable experience.
Super food, great local wine choice, excellent customer service. Great choice of food on the menu at very reasonable prices offering good value for money. No complaints whatsoever!
Went here for lunch with a colleague. We were recommended the anchovy soup starter and the veal Milanese. The anchovy was almost like a paste in a rich garlic soup. It was very strong but very very good. The raw veg was used to scoop up the anchovy paste. Excellent. The veal is nick named the elephants ear as its so big! This time rather than just breadcrumbs the veal was friend in eggs and crumbs so you had almost an omelet finish to it, lovely. All washed down with a bottle of Gattinara wine. Can't fault it.
A certainty for both lunch and dinner .numers 1 .compliments per diego.
Very good! good price. simple room, comfortable bed.
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