Restaurant Side - Varel

Price per person: €20–30 Food: 3 Service: 2 Atmosphere: 3

Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5

Today my third visit this year was in the side, the best restaurant for oriental cuisine in Friesland.This time I ordered the classic "adana kebab", a bark chopper, which was well grilled with pleasant spices and hot served. there were rice, cacik and a grilled tomate. the whole is perfectly matched, as I have rarely experienced, and I like to go and often eat oriental.A well-maintained pils, jever or köpi, rounded off the pleasure as well as the two ice-cold served ouzo. Yeah, I know they're Greek. but the wet serves (on demand) also a raki, the Turkish variants of the Anisschnapses.The price-performance ratio is unmatched for excellent quality with very good and very friendly service. an Adana-Kebap in this very good quality for 13.90 euro has not met me before.While I was able to get through here in februar only to a "very good" because of the mixing of bark chop meat with lamb chop in the juice without showing this on the menu, I simply have to award this one excellent. my excitement of the februar was taken seriously and the lamb was taken out if it is not marked as such.When I visit varel I will reserve a table again, which is recommended because of the great demand especially at the weekend.

Good food, great service.The mixed salad at the beginning was fresh and lovingly made with a turned orange disc. I recommend the mixed grill plate. the meat was of good quality and was served hot. a freshly cultivated beer and a ouzo, which as it belongs, was served in a frozen glass. for me an all-round dinner. Only the cook had a part of lamb, which unfortunately was not noticed in the menu. the service was very friendly and attentive. the prices are very favorable for my feeling for the good quality offered.