Le Saint-Martin - Vence

Indeed, perfect frame and service. the menu of the day at 45 euros offered us this day in the entrance: mushroom velvety or quinoa taboulé, and in flat cassolette of mussels or spaghetti bologna. Nothing that tempts us, (we are two) you don't find yourself in a place like that to eat quinoa or spaghetti. Well, let's go to the map. a carpaccio of insipid octopus and a fish soup no better. main dish: beef fillet with white truffle. we bring a meclun plate, covered with beef slices, and sprinkled with white truffle slices without any taste. meat looks like a rosbive vulgar, without seasoning or vegetables except salad. My mice of lamb confite is accompanied by semoule, it's passable. Super dessert trolley at 17 euros, but remained in the sun so served at the limit of the presentable. We didn't take wine, but a bottle of water and two cafés, plus 200 euros.Dearing for a magnificent setting, I dare imagine the price of the gastronomic restaurant.

The restaurant "the 180" is to avoid absolutely! the staff is very attentive and the service is perfect, but, alas, the dishes that are served are basically an insult and an offence to the clientele (special mention for the bouillabesse that will cause to die of laughing a lot of restaurateurs !... ) the prices practiced are very high and the kitchen is not high ! Anyway, a huge scam!... jean-stone selier.

If it takes you the urge to go to dinner at 180, make a 360 instead and go home because only the frame is worth the trip. heavy kitchen without flavor wanting to gastro but only prices are gastro

If you stay in the menu, flat entrance: 35 euros or flat entrance dessert: 45 euros, you can dine on the most beautiful panoramic terrace of vence for a reasonable budget ( cocktail 20 e bottle of Provence 60 e ). the choice of the menu remains limited to a choice of 2 entries and 2 dishes a pretty trolley of pastry. including excellent fresh foie gras mid-cuit and fresh summer truffles, very good roast lamb, purée house excellent juice reduced. the dishes of the menu change, it seems, every day. If you let yourself be tempted by the delights offered on the map, your addition will explode to more than double!

After 6 months of closure, we wanted to test the restaurant brewery that is called this year 180, in 2013 it was rotisceriasi you want to spend 600,00 euros to 4 four to eat, 3 asparagus with a piece of ham, a cold served tin and badly cooked try with a spoiler of potatoes, of the champagne served tidy is the bottom that must go!